Gluten-Free Pumpkin Spiced Vanilla Donuts by Stillwood Kitchen
These vanilla donuts are lightly spiced with pumpkin pie spice, no canned pumpkin needed. They are baked and have a delicious vanilla glaze that you can embelli
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Cooking tools:
- Donut pan
- Piping bag
- Cooling rack
- Kitchen shears
- Oven
- Mixing bowl
- Whisk
- Spoon
- Zip-top bag
- Glass
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Gluten-Free Flour
- .5 tsp Xanthan Gum
- 1 cup Granulated White Sugar
- 2 tsp Baking Powder
- 1 tsp Pumpkin Pie Spice
- .75 tsp Salt
- .75 cup Milk
- 2 Eggs
- 2 tsp Vanilla Extract
- .5 cup Canola Oil
- 2 cups Powdered Sugar
- 4 Tbsp Milk
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