Pasta alla Carbonara | La Cucina Grandinetti

Pasta alla Carbonara | La Cucina Grandinetti

cucina.grandinetti.org

Crispy bacon, caramelized onions, and creamy egg sauce top al dente spaghetti in this comforting one-pot meal.

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Ingredients

  • Kosher salt
  • 8 ounces pancetta or bacon
  • 1 onion, chopped
  • 1 pound spaghetti or pappardelle
  • 4 eggs
  • 6 tablespoons heavy cream
  • 1 cup grated Parmigiano-Reggiano
  • freshly ground black pepper, to taste

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