Spring Strawberry Salad with Walnuts, Feta and Maple-Walnut Vinaigrette - A Zest for Life

Ingredients

• 4 cups ruby boston lettuce leaves (or other tender lettuces)
• 2/3 cups strawberries (sliced (see recipe))
• 1/4 cup breakfast radishes (very thinly sliced (can use a peeler))
• 1/4 cup scallions (thinly sliced, look for purple scallions in season)
• 1 cup sunflower sprouts
• 1/2 cup walnuts (coarsely chopped)
• 1/3 cup yellow pear tomatoes (or other small colorful tomatoes)
• 1/3 cup feta cheese (sliced then torn)
• 1 tablespoon shallots ( peeled and finely chopped)
• 1 teaspoon garlic (peeled, finely grated or minced)
• 3 tablespoons sherry vinegar
• 1/4 teaspoon sea salt
• 1 tablespoon pure maple syrup
• 5 grates black pepper
• 1/3 cup neutral oil (such as expeller pressed safflower oil)
• 1 tablespoon walnut oil