Strawberry-Wild Rice Salad with Feta & Maple Balsamic Vinaigrette - Dinner With Julie

Ingredients

• 3/4 cup brown rice
• 3/4 cup wild rice
• 1 celery stalk, finely chopped
• 2 green onions, chopped
• small handful fresh flat-leaf parsley, chopped
• 1 pint strawberries, hulled and halved
• 1/2 cup crumbled feta or soft goat cheese
• small handful toasted pecans or walnuts, chopped (optional)
• 1/4 cup canola or olive oil
• 3 Tbsp. balsamic vinegar
• 2 Tbsp. maple syrup
• 1 tsp. grainy mustard
• freshly ground black pepper