Spring Strawberry Salad with Walnuts, Feta and Maple-Walnut Vinaigrette

Name: Spring Strawberry Salad with Walnuts, Feta and Maple-Walnut Vinaigrette
Total time: 20 min
Ingredients: 4 cups ruby boston lettuce leaves (or other tender lettuces); 2/3 cups strawberries (sliced (see recipe)); 1/4 cup breakfast radishes (very thinly sliced (can use a peeler)); 1/4 cup scallions (thinly sliced, look for purple scallions in season); 1 cup sunflower sprouts; 1/2 cup walnuts (coarsely chopped); 1/3 cup yellow pear tomatoes (or other small colorful tomatoes); 1/3 cup feta cheese (sliced then torn); 1 tablespoon shallots ( peeled and finely chopped); 1 teaspoon garlic (peeled, finely grated or minced); 3 tablespoons sherry vinegar; 1/4 teaspoon sea salt; 1 tablespoon pure maple syrup; 5 grates black pepper; 1/3 cup neutral oil (such as expeller pressed safflower oil); 1 tablespoon walnut oil

azestforlife.com

Seasonal Lettuces and Vegetables team with the Juiciest Strawberries with the perfect Zesty Vinaigrette I love this plant based salad…

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