Chewy oat fig cookies – Tangleby Gardens
These chewy cookies are full of tasty figs and toasted pecans.
Ingredients
- 1¼ cups rolled oats
- 1 cup pecans — toasted and chopped
- 1 cup chopped dried figs
- 1¼ cups flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 170g butter — softened
- 1½ cups brown sugar
- 1 egg
- 1½ teaspoons vanilla extract
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