Fig, Pecan and Oat cookies - Fundies

Ingredients

• 2 cups OWN wholemeal spelt flour
• 1 ½ cups OWN organic oats
• 1 tsp. Bob’s Red Mill baking soda
• ½ tsp. Bob’s Red Mill baking powder
• 1 pinch salt
• 150g Organic Times unsalted butter
• 1 cup OWN rapadura sugar
• 1 organic egg
• ½ tsp. Very Vanilla vanilla extract
• 1 cup OWN organic dried figs, stems removed and diced
• ½ cup OWN pecan, roughly chopped
• 80g The Carob Kitchen carob milk bar, roughly chopped or 80g OWN chocolate chips (optional)