Corned Beef & Cabbage | KTA Super Stores
This classic St Patrick’s Day dish can easily be enjoyed all year round. It reminds Chef Maka of fun nights at Irish pubs, surrounded by friends and family.
Ingredients
- 3 to 4 lb seasoned beef brisket
- 2 onions (chopped)
- 2 carrots (chopped)
- 1 fennel (chopped)
- 2 stalks of celery (chopped)
- salt
- pepper
- 1 whole cabbage (quartered)
- 4 Yukon gold potatoes (halved)
- grain mustard
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