Fluke Ceviche Recipe | James Beard Foundation
Steep red onions in lime juice for flavor, roast chile peppers for smokiness, then mix with crème fraiche and fluke for a quick, flavorful dish. Serve with potato chips.
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Ingredients
- 4 limes, juiced (about 1/2 cup juice)
- 1 small red onion, thinly sliced
- 10 leaves basil, torn
- 2 red Fresno chile peppers
- 2 tablespoons chopped chervil
- 3 tablespoons crème fraîche
- One 12-ounce fillet fluke, diced into 1-inch pieces (preferably local and wild-caught)
- Salt
- pepper
- Potato chips to serve
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