How to Make Chill Fresh Ceviche with Zesty Lime Flavor
Craving something fresh and vibrant? My Chill Fresh Ceviche with Zesty Lime Flavor is a personal favorite for sunny days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 pound (450g) fresh white fish fillets (like tilapia or snapper), diced
- 1 cup (240ml) freshly squeezed lime juice (about 8-10 limes)
- 1/2 cup (75g) red onion, finely chopped
- 1 medium jalapeño, seeded and minced
- 1 cup (15g) fresh cilantro, chopped
- 1 ripe avocado, diced
- Salt, to taste
- Pepper, to taste
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