Slow Cooker Smoky Cheddar & BBQ Chicken Mac and Cheese

Name: Slow Cooker Smoky Cheddar & BBQ Chicken Mac and Cheese
Total time: 135 min
Ingredients: 1¼ pounds boneless, skinless chicken breasts, cut into ½-inch cubes; 2 tablespoons Loot N’ Booty BBQ Everything Rub (can be purchased on our products page); 1 tablespoon vegetable oil; 2 cans (12 ounces each) evaporated milk; 1 box (16 ounces) mini penne; 1 package (8 ounces) mozzarella cheese, shredded; 1 package (8 ounces) smoked Cheddar cheese, shredded; ½ (8-ounce) package cream cheese; 2 cups whole milk; ¼ cup melted unsalted butter; 2 green onions, thinly sliced; ¼ cup Burnt Finger Smokey Kansas City BBQ sauce (optional)

bbqspot.com

Essential Tools Large bowl Chef knife or paring knife Large skillet Measuring spoons Wooden spoon 5- to 6-quart slow cooker Measuring cups Cheese grater

View full recipe on bbqspot.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bbqspot.com.

Share this recipe:

Cooking tools:

Slow cooker
Mixing bowl
Skillet
Stove
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Serving bowl

Ingredients

1¼ pounds boneless, skinless chicken breasts, cut into ½-inch cubes
2 tablespoons Loot N’ Booty BBQ Everything Rub (can be purchased on our products page)
1 tablespoon vegetable oil
2 cans (12 ounces each) evaporated milk
1 box (16 ounces) mini penne
1 package (8 ounces) mozzarella cheese, shredded
1 package (8 ounces) smoked Cheddar cheese, shredded
½ (8-ounce) package cream cheese
2 cups whole milk
¼ cup melted unsalted butter
2 green onions, thinly sliced
¼ cup Burnt Finger Smokey Kansas City BBQ sauce (optional)