Extra Cheesy Smoked Mac and Cheese

Name: Extra Cheesy Smoked Mac and Cheese
Ingredients: 1 pound dried elbow pasta; 2 1/2 cups half and half; 1 1/2 cups whole milk; 3 cups sharp cheddar cheese, freshly grated; 2 cups gruyere cheese, freshly grated; 1/2 cup unsalted butter; 1/2 cup all purpose flour; 1/2 tablespoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 1 cup Panko bread crumbs; 1/4 cup salted butter, melted; 2 tablespoons Meat Church The Gospel All-Purpose BBQ Rub, substitute favorite BBQ rub

www.fattybuttsbbq.com

In this recipe, we'll show you how to make a smoky, creamy mac and cheese that will have your taste buds dancing.

View full recipe on www.fattybuttsbbq.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.

Share this recipe:

Cooking tools:

Smoker
Cast iron skillet
Pot
Saucepan
Whisk
Mixing bowl
Colander
Stove
Measuring cup
Spoon

Ingredients

1 pound dried elbow pasta
2 1/2 cups half and half
1 1/2 cups whole milk
3 cups sharp cheddar cheese, freshly grated
2 cups gruyere cheese, freshly grated
1/2 cup unsalted butter
1/2 cup all purpose flour
1/2 tablespoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 cup Panko bread crumbs
1/4 cup salted butter, melted
2 tablespoons Meat Church The Gospel All-Purpose BBQ Rub, substitute favorite BBQ rub