How to Cook Filipino Authentic Cebu Lechon
Learn how to cook authentic Cebu Lechon with special herbs and spices, achieving perfect crispy skin and unforgettable flavor in just 6 hours of slow roasting over a wood fire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepinoyofw.com.
Cooking tools:
- Skewer
- Bamboo pole
- Galvanized wire
- Butcher's twine
- Needle
- Fire pit
- Grate
- Basin
- Chef's knife
- Hammer
- Instant-read thermometer
- Grill
- Tongs
- Kitchen shears
- Bucket
- Kitchen towel
Ingredients
- 1 whole native pig (live weight 18 – 20 kg)
- Add salt and pepper to your desired flavor
- Soy sauce preferably (Camel soy sauce)
- 10-20 bundles of lemongrass
- 15 bay leaves
- 1 kg (2.2 lbs.) garlic
- 1 kg (2.2 lbs.) onion
- 2-3 cups (550-820g) salt
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