Vitello tonnato by Diego Rossi | Fine Dining Lovers

Vitello tonnato by Diego Rossi | Fine Dining Lovers

www.finedininglovers.asia

At Trippa in Milan, chef Diego Rossi has created a version of the northern Italian classic that is both contemporary and traditional, using a whipping siphon to

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Ingredients

  • Siphon
  • Veal
  • Thyme
  • Garlic
  • Extra virgin olive oil
  • Salt
  • Eggs
  • Egg yolks
  • Lemon juice
  • Vinegar
  • Dijon mustard
  • Sunflower oil
  • Tuna
  • Anchovies
  • Capers

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