Mozzarella tomato twist | Recipe | Kitchen Stories
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Ingredients
- 6 cups all-purpose flour
- 1.25 cups buttermilk
- 4.5 tbsp fresh yeast
- 4 tbsp sugar
- 6 tbsp butter
- 2 eggs
- 7 oz crushed tomatoes
- 9 oz mozzarella
- 0.5 oz basil
- salt
- pepper
- flour for work surface
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