Sweet Potato Puffs - Restaurant Association of Nova Scotia

Ingredients

• 3 large (about 2 pounds) sweet potatoes, peeled and cut into 1-inch pieces
• 1/4 cup butter or margarine, softened
• 2 tablespoons packed brown sugar
• 1/2 teaspoon grated orange peel
• 1/4 teaspoon ground cardamom
• 2 eggs, beaten
• 1 tablespoon butter or margarine, melted
• 2 tablespoons chopped crystallized ginger, if desired