Beet and Barley Salad Recipe with Mint and Goat Cheese - Unlock Food

Ingredients

• Pot or pearl barley 1/4 cup (60 mL)
• Water 1 cup (250 mL)
• Sliced red beets, drained and chopped 3 cans (14 oz/398 mL each)
• Aged balsamic vinegar 3 Tbsp (45 mL)
• Fresh mint 2 Tbsp (30 mL)
• Salt 1 tsp (5 mL)
• Pepper 1/2 tsp (2 mL)
• Diced cucumber 1 cup (250 mL), about 1/2 large
• Carrots, chopped 1/2 cup (125 mL), about 1 medium
• Green onions, chopped 1/2 cup (125 mL), about 4-5 pieces
• Crumbled goat cheese 1 cup (250 mL)