Bite-Sized Grilled Turkey Gyros Recipe

Ingredients

• 3 pounds turkey tenderloin
• 6 small pita breads (roughly 6-7 inches across)
• 12 ounces tzatziki or greek yogurt
• *Gyro Marinade
• 2 cups Greek yogurt
• 2 lemons, juiced
• 1 tablespoon lemon zest (zest the lemon before juicing it)
• ¼ cup extra virgin olive oil
• 6 garlic cloves, minced or grated on a microplane
• 2 tablespoons dried oregano
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 1 teaspoon ground coriander
• ¼ teaspoon cayenne pepper
• *Cucumber, Tomato and Feta Salad
• 4 Persian cucumbers, sliced into thin rounds
• 1 pint cherry tomatoes, quartered
• ½ red onion, large dice
• ⅓ cup kalamata olives, sliced into thin rounds
• ½ cup feta cheese, crumbled
• 1 lemon, juiced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon salt