Slow-Cooker Shredded Turkey Gyros Recipe
From the creamy yogurt dressing to the cool cucumber chunks and sprinkle of dill, these gyros with slow-cooked turkey get gold stars all around.
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Whisk
- Plate
- Skillet
- Aluminum foil
- Tongs
Ingredients
- 2 tablespoons butter or margarine, softened
- 6 cloves garlic, finely chopped
- 1 teaspoon salt
- 1 1/2 teaspoons dried oregano leaves
- 1 teaspoon red pepper sauce
- 1 1/2 lb turkey thighs, skin removed
- 1 medium red onion, halved, sliced (1 cup)
- 1 cup plain yogurt
- 1 teaspoon dried dill weed
- 2 cloves garlic, finely chopped (about 1 teaspoon)
- 1/2 small cucumber, unpeeled, finely chopped (1/2 cup)
- 6 pita fold breads (without pocket)
- 3/4 cup chopped tomatoes
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