Turkey Gyros | JENNIE-O® Recipes
Get ready for a lunchtime treat with these seasoned Turkey Gyros. Just a bit in the slow-cooker and you've got a tasty meal for the whole family.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Pepper mill
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
Ingredients
- 1 (24-ounce) package JENNIE-O® All Natural* Turkey Breast Tenderloin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon chopped fresh oregano leaves
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh garlic
- 6 pitas
- Add Greek yogurt, cucumber slices, cherry tomato halves, feta cheese, and fresh mint leaves, if desired.
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