The Ultimate Molten Chocolate Cake Recipe | Saveur

The Ultimate Molten Chocolate Cake Recipe | Saveur

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This over-the-top (yet surprisingly simple) molten chocolate cake recipe defined the 1990s dessert course. Learn how to make the classic here.

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Ingredients

  • 2 oz. semisweet chocolate, finely chopped
  • 1 Tbsp. dark rum
  • 3 Tbsp. heavy cream
  • 8 Tbsp. unsalted butter, plus more for greasing
  • ¼ cup all-purpose flour, plus more for dusting
  • 6 oz. bittersweet chocolate, finely chopped
  • ½ cup sugar
  • 1 tsp. vanilla extract
  • Pinch fine salt
  • 3 large eggs
  • Confectioners’ sugar, for serving
  • Vanilla ice cream, for serving (optional)

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