The Ultimate Molten Chocolate Cake Recipe | Saveur
This over-the-top (yet surprisingly simple) molten chocolate cake recipe defined the 1990s dessert course. Learn how to make the classic here.
Ingredients
- 2 oz. semisweet chocolate, finely chopped
- 1 Tbsp. dark rum
- 3 Tbsp. heavy cream
- 8 Tbsp. unsalted butter, plus more for greasing
- ¼ cup all-purpose flour, plus more for dusting
- 6 oz. bittersweet chocolate, finely chopped
- ½ cup sugar
- 1 tsp. vanilla extract
- Pinch fine salt
- 3 large eggs
- Confectioners’ sugar, for serving
- Vanilla ice cream, for serving (optional)
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