Iron Age Pork Chops with Fennel and Apple Recipe

Name: Iron Age Pork Chops with Fennel and Apple Recipe
Ingredients: 4 thick cut x225g-250g Blackface Iron Aged pork chops or another good free range or organic pork chops; 2 onions, peeled and sliced; 1 large Bramley cooking apple, peeled decored and roughly chopped; 5 garlic cloves, finely chopped; 2 tbsp finely chopped thyme, rosemary and sage; 2 fennels, core removed and sliced; 6 tbsp fennel tops roughly chopped (if using otherwise 2 tbsp chopped dill to add at end of cooking); 250ml White wine; 250ml water or stock (chicken or pork); maldon salt and freshly ground black pepper; olive oil

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The name Iron Age Pork refers to The Blackface Meat Companies pigs which are a cross between a Wild Boar and a Tamworth Sow, the resulting pork is full flavoured and nice layer of fat adding to its...

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pork
meat
iron
age
chops
chop
recipe
food
fennel
cooking
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Ingredients

4 thick cut x225g-250g Blackface Iron Aged pork chops or another good free range or organic pork chops
2 onions, peeled and sliced
1 large Bramley cooking apple, peeled decored and roughly chopped
5 garlic cloves, finely chopped
2 tbsp finely chopped thyme, rosemary and sage
2 fennels, core removed and sliced
6 tbsp fennel tops roughly chopped (if using otherwise 2 tbsp chopped dill to add at end of cooking)
250ml White wine
250ml water or stock (chicken or pork)
maldon salt and freshly ground black pepper
olive oil