One-Pan Pork Chops & Apples – Lodge Cast Iron

Ingredients

• 2 bone-in pork chops, about 1 inch thick
• 2 teaspoons Dijon mustard
• ¾ cup panko bread crumbs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper
• 1 tablespoon rosemary, finely chopped
• 1 tablespoon fresh thyme
• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 medium apples (honeycrisp or fuji, sliced ½ inch wedges)
• 1 small red onion, sliced thinly
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 2 teaspoons apple cider vinegar
• Fresh thyme