Bagharay Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Bagharay Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Bagharay kabab as recipe that you would not want to miss. #HappyCookingToYou #FoodFusion #Monsalwa

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Cooking tools:

  • Blender
  • Skillet
  • Wok
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula
  • Serving platter

Ingredients

  • Mong phali (Peanuts) 3 tbs
  • Sabut dhania (Coriander seeds) 1 & ½ tbs
  • Sabut lal mirch (Button red chillies) 3-4
  • Laung (Cloves) 3-4
  • Zeera (Cumin seeds) ½ tbs
  • Khopra (Desiccated coconut) 3 tbs
  • Safed til (Sesame seeds) 4 tbs
  • Pyaz (Onion) sliced 1 large
  • Water 2 tbs or as required
  • Water ¼ Cup or as required
  • Cooking oil ½ Cup
  • Zeera (Cumin seeds) 1 tsp
  • Kary patta (Curry leaves) 12-15
  • Kalonji (Nigella seeds) ¼ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Water ½ Cup or as required
  • Mon salwa Chicken seekh kabab 10-12 pieces
  • Imli pulp (Tamarind pulp) ½ Cup
  • Hara dhania (Fresh coriander) chopped 2 tbs

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