Grilled Cajun Shrimp Pasta Recipe

Ingredients

• 1 lb Farfalle bow-tie pasta, cooked al dente
• 1 lb jumbo shrimp, peeled, deveined, tails off
• Smoke on Wheels BBQ Marinade
• Cattleman’s Grill Cajun Fusion Seasoning
• 1 tbsp Colonial Chile Infused Oil
• 8 oz Andouille sausage
• 2 cups red onion, diced
• 1 cup green bell pepper, diced
• 1/2 cup celery, diced
• 1 jalapeño, diced
• 1 cup parmesan
• 1 cup chicken stock
• Parmesan, fine grated, for topping
• Cattleman’s Grill Pit Fire Hot Sauce, for topping
• 4 tbsp butter
• 4 cloves garlic
• 6 tbsp flour
• 2 cups half-and-half
• 2 tbsp Cattleman’s Grill Cajun Fusion Seasoning
• 2 tbsp Cattleman’s Grill Pit Fire Hot Sauce