Recipe: Dark chocolate and mint marshmallow pops | Style at Home
Satisfy your sweet tooth with mint infused marshmallow pops covered in rich dark chocolate.
Ingredients
- 1/2 oz gelatin sheets
- 1 ¼ cups granulated sugar
- 2 ½ tbsp mild honey
- 6 ½ tbsp water
- 3 egg whites
- 2/3 cup confectioners’ sugar
- 2/3 cup potato starch
- 3 drops mint extract
- 1 pinch of powdered green food coloring (optional)
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