Potato Pancakes with Bacon and Chives - CSA|365
These were quite yummy. Parmesan and Sharp Cheddar were the cheeses used to bring these flavorful pancakes to life. The bacon and chives also added boatloads of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Ingredients
- two Springdell eggs
- 1/2 a cup of milk
- 1/2 a cup of parmesan cheese
- 1/2 a cup of sharp cheddar cheese
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 teaspoon of onion powder
- a sprinkle of black pepper
- four of your potatoes from your Springdell share
- a handful of chopped chives
- freshly cooked bacon crumbles
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