Butternut Squash Burrata and Crispy Prosciutto - No Yolks

Ingredients

• 1 pkg No Yolks Dumplings
• 1-1/2 lbs butternut squash, peeled, seeded, cut into 1/2-inch pieces
• 3 tbsps olive oil, divided
• 1 tsp salt, kosher, coarse
• 1/2 tsp ground black pepper
• 6 oz thinly sliced prosciutto, chopped
• 5 Tbsps butter
• 1 clove garlic, minched
• 18 fresh sage leaves
• 3 cups loosely packed baby arugula
• 3 cups burrata cheese, torn into bite-sized pieces