Roasted Butternut Squash, Sausage and Noodle Soup - No Yolks

Ingredients

• 6 oz. No Yolks® Broad
• 4 cups cubed butternut squash, about 1-inch pieces
• 6 cloves garlic, whole
• 1/4 tsp salt
• 1/4 tsp pepper
• 3 Tbsp olive oil, divided
• 8 oz Italian sausage, casing removed
• 1 onion, diced
• 1/4 cup fresh sage leaves, roughly torn
• 1/4 tsp crushed red pepper flakes
• 6 cups reduced sodium chicken broth
• 1 can (19 oz.) cannellini beans
• 2 Tbsp lemon juice
• 1/3 cup Parmesan cheese, grated