Angel Food Cake with Lemon Curd and Mascarpone Cream — Cookery

Ingredients

• 1 1/4 cup sifted cake-and-pastry flour
• 1 1/4 cup granulated sugar
• 1 1/2 cup egg whites (10 to 12)
• 1 tablespoon lemon juice
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1 cup quartered hulled strawberry
• 4 egg yolks
• 1/2 cup granulated sugar
• 1 tablespoon finely grated lemon zest
• 1/3 cup fresh lemon juice
• 1/3 cup cold butter, cubed
• 4 oz (120 grams) mascarpone cheese at room temperature
• 1/2 cup whipping cream (35%)
• 1 tablespoon icing sugar