Red Velvet Cake Recipe - Reily Products

Red Velvet Cake Recipe - Reily Products

reilyproducts.com

An American favorite since the 1920s, Red Velvet Cake’s creation has been attributed to John A. Adams, owner of the Adams Extract Company and later, New York’s

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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Ingredients

  • CAKE
  • 2 1/4 cups sifted Swans Down Cake Flour®️ (sifted, then measured)
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon red food coloring
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • FROSTING
  • 2 8-ounce packages cream cheese, room temperature
  • 1 tablespoon vanilla extract
  • 2 1/2 cups powdered sugar

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