Stir-Fried Sesame Eggplant | Williams Sonoma

Name: Stir-Fried Sesame Eggplant | Williams Sonoma
Total time: 25 min
Ingredients: 2 Tbs. soy sauce; 1 tsp. Shaoxing wine or dry sherry; 1 tsp. unseasoned rice vinegar; 1 tsp. sugar; 1 Tbs. Asian sesame oil; 1 1&#8260;2 tsp. minced garlic<br>; 2 lb. globe or Asian eggplant; 1 tsp. sea salt, if using globe eggplant; 1 Tbs. peanut or grapeseed oil; 3 Tbs. diagonally sliced green onions, both <br> white and tender green portions; 1 Tbs. sesame seeds, toasted

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Stir-Fried Sesame Eggplant Ingredients: For the sauce: - 2 Tbs. soy sauce - 1 tsp. Shaoxing wine or dry sherry - 1 tsp. unseasoned rice vinegar - 1 tsp.

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Ingredients

2 Tbs. soy sauce
1 tsp. Shaoxing wine or dry sherry
1 tsp. unseasoned rice vinegar
1 tsp. sugar
1 Tbs. Asian sesame oil
1 1&#8260;2 tsp. minced garlic<br>
2 lb. globe or Asian eggplant
1 tsp. sea salt, if using globe eggplant
1 Tbs. peanut or grapeseed oil
3 Tbs. diagonally sliced green onions, both <br>&nbsp; white and tender green portions
1 Tbs. sesame seeds, toasted