Ingredients
- 1/4 cup sesame oil
- 2 teaspoons finely chopped ginger
- 2 teaspoons finely chopped garlic
- 1 pound eggplant cut into 1-inch cubes
- 4 teaspoons sherry vinegar
- 4 teaspoons unseasoned rice wine vinegar
- 1/2 cup canned no salt added diced tomatoes, not drained
- 2 teaspoons crushed red pepper flakes
- 1/4 cup low sodium soy sauce or tamari
- 1 1/2 pounds cooked lo mein stir fry
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