Bruschetta Chicken -Whole30, Paleo, Gluten-Free | PrimalGourmet

Ingredients

• 1 pound boneless, skinless chicken breasts (substitute bone-in, skin-on (approximately 4 medium-sized breasts))
• 2 tablespoons extra-virgin olive oil (plus 1 tablespoon extra for frying)
• 2 cloves garlic (finely chopped)
• 2 tablespoons fresh lemon juice
• 1 teaspoon kosher salt
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano
• ¼ teaspoon freshly-cracked black pepper
• 1 pound fresh (ripe tomatoes – diced)
• 1 tablespoon thinly sliced fresh basil leaves (approximately ¼ cup loosely packed)
• ¼ cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• ½ teaspoon kosher salt
• freshly-cracked black pepper (to taste)