Easy Bruschetta Chicken Recipe 3 Ways to Italian Perfection

Ingredients

• 4 boneless, skinless chicken breasts (approximately 6-8 oz/170-225g each)
• 2 tablespoons olive oil (30ml)
• 2 tablespoons balsamic vinegar (30ml)
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning (5ml)
• 1 teaspoon salt (5ml)
• ½ teaspoon black pepper (2.5ml)
• ½ teaspoon paprika (2.5ml)
• 2 cups chopped tomatoes (about 4-5 large tomatoes, deseeded)
• 1 tablespoon extra virgin olive oil (15ml)
• ½ tablespoon balsamic vinegar (7.5ml)
• ⅓ cup fresh basil, chopped
• ¼ teaspoon salt (1.25ml)
• Cracked black pepper, to taste
• 4 slices fresh mozzarella
• Balsamic glaze, for drizzling
• Optional: Shredded Parmesan cheese, for garnish