Ingredients
- 400 g Rinderfilet
- ½ TL Salz
- 1 TL Zucker
- 1 EL dunkle Sojasauce
- 1 TL Reiswein
- ½ TL schwarzer Pfeffer, gemahlen
- 10 g neutrales Öl
- 3 Knoblauchzehen
- 200 g Zwiebeln
- 10 g Butter
- 1 TL Pfefferkörner, schwarz
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