Smoky Sirloin Steaks With Corn And Cabbage Slaw

Ingredients

• 1 tbsp smoked paprika
• 2 tsp mustard powder
• 2 tsp onion powder
• 2 tsp brown sugar
• 4 sirloin steaks (250gm each), at room temperature
• olive oil, for drizzling
• Corn and cabbage slaw
• 2 corn cobs, husks and silk removed
• 500 gm thinly sliced cabbage (about 1⁄2 small cabbage)
• 1/2 cup torn mint leaves
• 1/2 cup torn dill
• 3 spring onions, thinly sliced
• 60 gm mayonnaise
• 60 gm (1⁄4 cup) sour cream
• 60 ml (1⁄4 cup) apple cider vinegar
• 1 tbsp tomato sauce
• 1 garlic clove, finely grated