Smoked Chili Con Carne | Recipe & Video : BBQGuys

Ingredients

• 3 1/2 lbs pork ribs
• 1 ½ lbs thick cut bacon, low sodium
• 2 lbs sirloin steak
• ¾ cup pork rub
• 3-6 cups hickory wood chips or wood chunks
• ½ cup apple cider
• 2 Tbsp olive oil
• 3 cans crushed tomatoes, 28 ounces
• 2 poblano peppers
• 12 garlic cloves
• 2 green bell peppers
• 1 red bell peppers
• 2 serrano pepper
• 3 yellow onions
• 1 can diced tomatoes, 15 ounces and fire-roasted
• 1-2 oz bourbon
• 2 cups Abita Amber (or any medium-bodied ale)
• 3 cups beef stock
• 1 can tomato sauce, 15 ounces
• ¾ cup strong black coffee
• 2 tsp smoked paprika
• 1 Tbsp ground cumin
• 2 tsp ground coriander
• 2 tsp dry rosemary, ground
• 2 tsp Mexican oregano
• 1 Tbsp dark brown sugar
• 1 tsp ancho chili powder
• 1 tsp cayenne pepper
• 1 tsp New Mexico chili powder
• Coarse salt, to taste
• Black pepper, to taste
• 2 Tbsp masa or corn meal