Chocolate Lemon Bunny Cake
From HERSHEY’S There’s no better way to brighten a birthday or Easter celebration than with this delicious, chocolate lemon bunny cake recipe. Serve it with ice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Hand mixer
- Microplane
- Cooling rack
- Pastry brush
- Offset spatula
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1 cup butter (2 sticks) , softened
- 1 1/2 cups sugar
- 4 eggs
- 1/4 cup milk
- 1 lemon
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 tablespoon HERSHEY’S Cocoa
- 2 tablespoons water
- 1 HERSHEY’S KISSES Brand Milk Chocolate Bunny
- Editable easter grass
- Easter candies
- Lemon Frosting (recipe below)
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