Bacon & Broccoli Carbonara | Paleo | Gluten-free | The JOYful Table

Ingredients

• 300g organic 100% buckwheat spiral pasta
• 1 lge head broccoli, chopped into small pieces
• 2/3 cup reserved cooking liquid
• 400ml canned coconut cream, a thick brand
• 4 egg yolk(s)
• 3 Tbsp nutritional yeast flakes
• 3 tsp fresh thyme, leaves (remove leaves by running fingers down the stem in the opposite direction)
• 1/2 tsp fine sea salt, and 1/4 tsp pepper or to taste
• 1 Tbsp olive oil, for cooking
• 250 - 300g diced bacon, (nitrate free)
• 1 heaped tsp of minced garlic