Recipe: <!-- -->Ginger-Soy Shrimp Lettuce Wraps<!-- --> | Whole Foods Market
Serve these refreshing shrimp wraps with Vietnamese Dipping Sauce for a delicious light supper. They're quick to prepare with just a little bit of planning ahead.
Ingredients
- 1 pound easy-peel frozen shrimp, thawed and peeled
- 1/4 cup bottled ginger soy sauce
- 2 cloves garlic, finely chopped
- 1/4 pound uncooked thin rice noodles
- 1 head green leaf lettuce
- Fresh Thai or regular basil
- Fresh mint
- Fresh cilantro
- 3 carrots, peeled and grated
- 5 green onions, chopped
- 1 cucumber, peeled, seeded and thinly sliced
- 1/3 cup roasted peanuts, chopped
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