Shrimp and Avocado Lettuce Wraps with Ginger Rice | Chef Brainy - Chef Brainy
These Shrimp and Avocado Lettuce Wraps are a delightful blend of flavors and textures, perfect for a light and refreshing meal. Paired with aromatic ginger rice, this dish is not only easy to prepare...
Ingredients
- 1 lb (450g) shrimp, peeled and deveined
- 4 large eggs
- 1 head of lettuce (butter or romaine works best)
- 1 cup breadcrumbs
- 1 tablespoon fresh ginger, minced
- 2 ripe avocados, diced
- 2 cups cooked Chinese rice
- 2 tablespoons soy sauce (optional)
- Salt and pepper to taste
- Olive oil for cooking
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