Orange, Arugula and Shaved Radish Salad | Christopher Kimball’s Milk Street | Recipes, TV and Cookin

Ingredients

• 3 medium oranges
• 3 tablespoons unseasoned rice vinegar
• 1 tablespoon neutral oil
• 2 teaspoons honey
• Kosher salt and ground black pepper
• 1 pound bunch red radishes (with greens attached), root ends trimmed
• 5 ounce container baby arugula OR 1 bunch watercress, stemmed and roughly chopped (about 6 cups)