Radish and Orange Chopped Salad | America's Test Kitchen

Ingredients

• 1 medium cucumber , peeled, halved lengthwise, seeded, and cut into 1/2-inch dice
• Table salt
• 3 tablespoons extra virgin olive oil
• 3 tablespoons fresh lime juice
• 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon)
• 10 radishes , halved and sliced thin (about 1 1/2 cups)
• 2 oranges , peeled, cut into 1/2-inch pieces, and drained (about 1 cup)
• 1 ripe but still firm avocado , pitted, skinned, and cut into 1/2-inch pieces (see note)
• 1/2 small red onion , minced (about 1/4 cup)
• 1/2 cup fresh cilantro leaves , roughly chopped
• 1 romaine heart , washed, dried, and cut into 1/2-inch pieces (about 3 cups)
• 3 ounces Manchego cheese , shredded (about 1 cup)
• 1/2 cup unsalted pepitas , toasted (see note)
• Ground black pepper