New England Traditional Hot Crab Dip recipe - from the Torrone Family Cookbook Family Cookbook

Ingredients

• 1 Block softened cream cheese
• 1 can crab meat - strained
• 2 tbsp sherry
• 1 tbsp whole milk
• 2 tbsp minced onion
• 2 tsp horse radish
• 1/4 tsp salt
• 2 tbsp shaved almonds (reserve for top)