Hot Taco Pockets - Family Favorite
Whip up these cheesy taco pockets. Quick to make, melty, and everyone loves them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Cooking tools:
- Oven
- Skillet
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Microwave
- Aluminum foil
- Baking sheet
- Pastry brush
- Paper towel
- Toothpick
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Zip-top bag
- Refrigerator
- Cutting board
- Chef's knife
- Spatula
- Airtight container
- Kitchen timer
Ingredients
- 12 mini flour tortillas.
- 1 pound of ground beef.
- 8 ounces of soft cream cheese.
- A cup of shredded cheddar cheese.
- Half a cup of salsa.
- 2 tablespoons of melted butter.
- A packet of taco seasoning (2 spoons).
- Optional toppings: diced tomatoes, sour cream, more salsa.
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