Loaded Cheesy Pocket Tacos - Easy 30-Minute Dinner
These crispy, cheesy pocket tacos combine seasoned beef, cream cheese, and cheddar in a golden baked tortilla. A quick family dinner that's ready in just 30 minutes!
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Cooking tools:
- Hand mixer
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Wooden spoon
- Spatula
- Mixing bowl
- Spoon
- Microwave
- Paper towel
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pound ground beef (80/20 recommended for flavor)
- 1 packet taco seasoning (1-1.25 oz)
- Water as called for on taco seasoning packet (typically 2/3 cup)
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup salsa (mild, medium, or hot based on preference)
- 12 flour tortillas (6-inch size)
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- Sour cream
- Additional salsa
- Guacamole
- Shredded lettuce
- Diced tomatoes
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