Cheesy Taco Pockets (Crispy, Melty, Easy)

Name: Cheesy Taco Pockets (Crispy, Melty, Easy)
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 lb (450 g) lean ground beef; 1/2 cup finely diced yellow onion; 2 cloves garlic, minced; 2 tablespoons taco seasoning; 1/3 cup water; 1/2 cup salsa, mild or medium; 4 oz (115 g) cream cheese, cubed; 1 cup (115 g) shredded cheddar cheese; 1/2 cup (55 g) shredded Monterey Jack cheese; 8 taco-size flour tortillas, 8 inches wide; 2 tablespoons unsalted butter, melted; Optional toppings: sour cream, guacamole, shredded lettuce, diced tomato, cilantro, extra salsa

quickierecipe.com

Make cheesy taco pockets with seasoned beef, salsa, cream cheese, and shredded cheese tucked into flour tortillas and baked until crisp. A fun handheld…

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Ingredients

1 tablespoon olive oil
1 lb (450 g) lean ground beef
1/2 cup finely diced yellow onion
2 cloves garlic, minced
2 tablespoons taco seasoning
1/3 cup water
1/2 cup salsa, mild or medium
4 oz (115 g) cream cheese, cubed
1 cup (115 g) shredded cheddar cheese
1/2 cup (55 g) shredded Monterey Jack cheese
8 taco-size flour tortillas, 8 inches wide
2 tablespoons unsalted butter, melted
Optional toppings: sour cream, guacamole, shredded lettuce, diced tomato, cilantro, extra salsa