Baked Squash Mac and Cheese | Cherrypick · Cherrypick
This healthy twist on mac and cheese includes a serving of butternut squash, which makes the sauce super creamy. The wholegrain macaroni also adds in some extra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Ingredients
- 4tbsp Extra Virgin Olive Oil
- 1 Butternut Squash, peeled and cut into chunks
- 3 Garlic Clove, minced
- 60g Plain Flour
- 2tbsp Thyme Leaves, plus a little more for the topping
- 75g Mature Cheddar Cheese, grated, plus a little more for the topping
- 50g Vegetarian Italian Hard Cheese, grated
- 400g Wholegrain Macaroni
- 4tbsp Breadcrumbs
- 900ml Semi Skimmed Milk
- 2tsp Dijon Mustard
- Maldon Salt, to taste
- 2tbsp Chopped Sage
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