Roasted Corn Salsa Recipe | George Foreman
This Tex-Mex style salsa will be gone before you know it at your next get together!
Ingredients
- ¼ cup apple cider vinegar
- 6 slices bacon, cooked and crumbled
- ¼ cup chopped cilantro, loosely packed
- 2 green onions, thinly sliced
- 2 tsp. honey
- 2 Tbsp. diced red onion
- 4 ears, fresh sweet corn, kernels removed from cobs
- ½ cup diced seedless cucumber
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